The recipe Wild Rice Stuffed Artichokes

Made From Scratch Recipes

Wild Rice Stuffed Artichokes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Wild Rice Stuffed Artichokes!

Wild Rice Stuffed Artichokes

Wild Rice Stuffed Artichokes Recipe
Wild Rice Stuffed Artichokes

Artichokes stuffed with rice and baked until tender and delicious.

Wild Rice Stuffed Artichokes

What Course Is Wild Rice Stuffed Artichokes?

Wild Rice Stuffed Artichokes is for Dinner.


How Long Does Wild Rice Stuffed Artichokes Recipe Take To Prepare?

Wild Rice Stuffed Artichokes takes 20 minutes to prepare.


How Long Does Wild Rice Stuffed Artichokes Recipe Take To Cook?

Wild Rice Stuffed Artichokes takes 45 minutes to cook.


How Many Servings Does Wild Rice Stuffed Artichokes Recipe Make?

Wild Rice Stuffed Artichokes makes 5 servings.


What Are The Ingredients For Wild Rice Stuffed Artichokes Recipe?

The ingredients for Wild Rice Stuffed Artichokes are:

Olive Oil, 2 tbsp
Kosher Salt, 1 tsp
Pepper, black, .5 tsp
Artichokes, fresh, 5 artichoke, medium
Rice Wild or White Rice, 3 cup
Lemon Juice, 1 cup


How Do I Make Wild Rice Stuffed Artichokes?

Here is how you make Wild Rice Stuffed Artichokes:

The time consuming part of the recipe is the cleaning of the artichoke itself. So that's where we begin...Clean and trim 5 artichokes. Clip/Trim points on leaves and cut the very tip of the Artichoke off, so it is flat. You also will need to cut the bottoms slightly so they can sit flat. Take a grapefruit spoon or regular spoon and scoop out the choke (The thin fiberous "hair" center), it's not very tasty and it might make you choke. After you have cleaned the artichokes, dump them into a bowl (large enough to fit all 5 artichokes) with enough water to cover them and a cup of lemon juice (so they don't turn brown).While those sit in the water, prepare your rice. Follow their directions the way you usually would.Once your rice is done and ready, take your artichokes out of the water and dry outside and inside with paper towel. Take each artichoke and kind of fan them out to get to the middle and open it up. (It will feel/seem like you are trying to see the middle of a rose)Set the artichokes in a baking dish and sprinkle the inside and outside lightly with salt and black pepper.Then scoop a half a cup of the rice mixture into each artichoke until they are to the top. Once they are filled, sprinkle a little olive oil over the tops of the artichokes and they will brown up nicely.Let the stuffed artichokes cook 45 minutes to 1 hour OR until the artichokes bottoms are tender. (To tell this, stick a for or toothpick into the side at the very bottom and they should feel smooth or the fork should go in and come out smoothly.)This dish is filling and yummy.It may take a little while to make, but you will not take long to eat them up!


What's The Nutritional Info For Wild Rice Stuffed Artichokes?

The nutritional information for Wild Rice Stuffed Artichokes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 846.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.0 g

What Dietary Needs Does Wild Rice Stuffed Artichokes Meet?

The dietary needs meet for Wild Rice Stuffed Artichokes is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day