The recipe Wild Rice Stuffed Peppers

Made From Scratch Recipes

Wild Rice Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Wild Rice Stuffed Peppers!

Wild Rice Stuffed Peppers

Wild Rice Stuffed Peppers Recipe
Wild Rice Stuffed Peppers

Omit chicken to make this vegetarian

What Course Is Wild Rice Stuffed Peppers?

Wild Rice Stuffed Peppers is for Dinner.


How Long Does Wild Rice Stuffed Peppers Recipe Take To Prepare?

Wild Rice Stuffed Peppers takes 10 minutes to prepare.


How Long Does Wild Rice Stuffed Peppers Recipe Take To Cook?

Wild Rice Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Wild Rice Stuffed Peppers Recipe Make?

Wild Rice Stuffed Peppers makes 4 servings.


What Are The Ingredients For Wild Rice Stuffed Peppers Recipe?

The ingredients for Wild Rice Stuffed Peppers are:

1/2 cup chopped Onions
2 large bell peppers (any color or mixed)
1 cup, sliced Zucchini
2 cups Uncle Ben's Long Grain & Wild Rice
8 oz Chicken, cooked and shredded
1/2 cup shredded mozzarella cheese


How Do I Make Wild Rice Stuffed Peppers?

Here is how you make Wild Rice Stuffed Peppers:

Preheat oven to 375 degrees.Cut peppers in half and remove seeds. Place cut sides down in microwave and cook on high for 3 minutes. Meanwhile, prepare rice as directed on packaging. In skillet, heat oil and cook onion and zucchini until vegetables are mostly cooked. They will cook further in the oven. Add chicken and stir together. When rice is done, combine with vegetables and chicken. Stir in half of cheese.Stuff peppers, place in a baking dish and cover with remaining cheese. Bake 15-20 minutes or until cheese is melted and just browned. Serve immediately.Serving Size:?Makes 4 servings (half of pepper, stuffed)


What's The Nutritional Info For Wild Rice Stuffed Peppers?

The nutritional information for Wild Rice Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 8.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 740.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.4 g

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