Dinner

Wild Rice stuffed Portabellas is for Dinner.

Wild Rice stuffed Portabellas takes 5 minutes to prepare.

Wild Rice stuffed Portabellas takes 35 minutes to cook.

Wild Rice stuffed Portabellas makes 4 servings.

The ingredients for Wild Rice stuffed Portabellas are:

2 cups wild rice
2 cups water
1 tsp salt, divided
4 small Portabella mushrooms
1 clove garlic, chp.
1 Tbs Parsley
1 Tbs. Olive oil
1 cup chopped cooked chicken breast
20 pecans, roughly chopped

Here is how you make Wild Rice stuffed Portabellas:

Place water 1/2 tsp salt and dried parsley in medium pot over high flame. Bring to boil and add rice. Lower heat to simmer and cover. Wash portabellas well and drizzle olive oil, remaining salt and chopped garlic. Grill for 8-10 minutes.Once rice is ready, toss with cooked chicken and pecans, then stuff portabellas with rice mixture.Can add dried cranberries for additional flavor. Number of Servings: 4Recipe submitted by SparkPeople user WINE4GIRL.

The nutritional information for Wild Rice stuffed Portabellas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.1

• Total Fat: 10.0 g
• Cholesterol: 49.3 mg
• Sodium: 651.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 26.2 g