Dinner

zuchinni stuffed with wild rice dressing is for Dinner.

zuchinni stuffed with wild rice dressing takes several minutes to prepare.

zuchinni stuffed with wild rice dressing takes several minutes to cook.

zuchinni stuffed with wild rice dressing makes 8 servings.

The ingredients for zuchinni stuffed with wild rice dressing are:

4-6 Zuchinni
1/lb pork sausag
2 C wild rice (dry)
1 C diced celery
1 C diced onion
1 T poultry seasoning
1 C chicken broth
1 T brown sugar
1 T parsley
1/2 C dried cranberries (optional)
2 C chopped green apples
3/4 C chopped pecans
5 C bread cubes, dry

Here is how you make zuchinni stuffed with wild rice dressing:

Halve zuchinni lengthiwise and microwave 3-4 minutes or until pulp removes easily. Scrape out pulp with a spoon and discard (or you can puree and and to rice mixture)Cook and crumble pork sausage. Cook wild rice according to package directions. Saute celery, onion and poultry seasoning until crisp tender. Add broth & brown sugar, mix well. Add sausage, parsley, cranberries, apples, nuts, bread and rice. Mix well. Put mixture into zuchinni boats and bake for 15 min. at 325Serving Size: serves 8 Number of Servings: 8Recipe submitted by SparkPeople user LMTUTTLE.

The nutritional information for zuchinni stuffed with wild rice dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.7

• Total Fat: 15.4 g
• Cholesterol: 17.4 mg
• Sodium: 488.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.3 g
• Protein: 9.5 g