Dinner

Coconut Rice and sweet peas is for Dinner.

Coconut Rice and sweet peas takes 10 minutes to prepare.

Coconut Rice and sweet peas takes 20 minutes to cook.

Coconut Rice and sweet peas makes 4 servings.

The ingredients for Coconut Rice and sweet peas are:

1 cup (approx 230 g) Parboil Rice
2 tbsp butter
2 cloves garlic minced
2 tsp cinnamon
2 tsp fresh thyme leaves
1 can (1.5 cups) Coconut Milk
1 cup frozen peas

Here is how you make Coconut Rice and sweet peas:

Melt butter in a medium sauce pan over med. heat and add garlic and cinnamon. Let cook for a minute and add rice. Let cook for another minute and add coconut milk and Thyme. Bring to boil, turn down heat and simmer covered for 15 min, or until rice is cooked. Add Frozen peas and stir. Let stand for 5 min.Number of Servings: 4Recipe submitted by SparkPeople user DUNDITE.

The nutritional information for Coconut Rice and sweet peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.9

• Total Fat: 18.7 g
• Cholesterol: 15.2 mg
• Sodium: 94.5 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g