Dinner

Japanese Sweet Rice is for Dinner.

Japanese Sweet Rice takes 15 minutes to prepare.

Japanese Sweet Rice takes 35 minutes to cook.

Japanese Sweet Rice makes 10 servings.

The ingredients for Japanese Sweet Rice are:

White Rice, long grain, 2c. uncooked, or about 6 cup cooked
Ground Turkey, 1.5 unit, yield from 1 lb raw
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
*Bragg All Natural Liquid Amino, 24 tsp
*NuNatural NuStevia White Stevia Powder, 0.25 tsp
Peas, frozen, 1 cup
Coconut oil, 1 Tbsp (other light tasting oil)

Here is how you make Japanese Sweet Rice:

Cook rice as directed on stove or in rice cooker. Meanwhile,in a saute pan,melt coconut oil and saute onions and carrots until tender. Add in ground turkey and peas and cook until done. In a small measuring cup, mix liquid aminos (or soy sauce or tamari) with stevia and set aside. When rice is done cooking, mix w/ turkey mixture. Pour sauce mixture over all and stir to coat evenly.Serving Size: makes about 10, 3/4c servingsNumber of Servings: 10Recipe submitted by SparkPeople user TWINSMA510.

The nutritional information for Japanese Sweet Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.7

• Total Fat: 8.2 g
• Cholesterol: 50.5 mg
• Sodium: 847.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.6 g
• Protein: 18.7 g

Japanese Sweet Rice is Asian cuisine.

The dietary needs meet for Japanese Sweet Rice is Gluten Free