The recipe Cube steak with rice, tomato gravy and okra

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Cube steak with rice, tomato gravy and okra recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cube steak with rice, tomato gravy and okra!

Cube steak with rice, tomato gravy and okra

Cube steak with rice, tomato gravy and okra Recipe
Cube steak with rice, tomato gravy and okra

Cube steak

What Course Is Cube steak with rice, tomato gravy and okra?

Cube steak with rice, tomato gravy and okra is for Dinner.


How Long Does Cube steak with rice, tomato gravy and okra Recipe Take To Prepare?

Cube steak with rice, tomato gravy and okra takes 5 minutes to prepare.


How Long Does Cube steak with rice, tomato gravy and okra Recipe Take To Cook?

Cube steak with rice, tomato gravy and okra takes 60 minutes to cook.


How Many Servings Does Cube steak with rice, tomato gravy and okra Recipe Make?

Cube steak with rice, tomato gravy and okra makes 1 servings.


What Are The Ingredients For Cube steak with rice, tomato gravy and okra Recipe?

The ingredients for Cube steak with rice, tomato gravy and okra are:

1.0 serving Beef Cube Steak 3 oz
1.0 tbsp Butter, salted
1.0 dash Pepper, black
1.0 cup slices Okra, frozen, cooked
1.0 dash Salt
1.0 cup Tomato Sauce
1.0 tsp Garlic
1.0 cup RICE - Success Rice (Boil in Bag) White


How Do I Make Cube steak with rice, tomato gravy and okra?

Here is how you make Cube steak with rice, tomato gravy and okra:

Brown cube steak in butter. Then add in tomato sauce, salt, pepper, garlic and frozen okra. Bring to a boil and then let simmer for 30 to 45 minutes. Serve over white riceServing Size: For one personNumber of Servings: 1.0Recipe submitted by SparkPeople user HOWARDAM716.


What's The Nutritional Info For Cube steak with rice, tomato gravy and okra?

The nutritional information for Cube steak with rice, tomato gravy and okra is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 566.3
  • Total Fat: 19.7 g
  • Cholesterol: 81.0 mg
  • Sodium: 1,581.7 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 31.4 g

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