Dinner

rice cooker mung beans and rice with tomato is for Dinner.

rice cooker mung beans and rice with tomato takes 5 minutes to prepare.

rice cooker mung beans and rice with tomato takes 30 minutes to cook.

rice cooker mung beans and rice with tomato makes 4 servings.

The ingredients for rice cooker mung beans and rice with tomato are:

1.5 cups medium grain brown rice
1.5 cups split mung beans
approx 1 tbsp turmeric (to taste)
1/2 tbsp ground ginger
1/2 tsp ground cinnamon
1 can Del Monte Petite Cut Diced Tomatoes
1 tbsp garlic
2 tbsp Nutritional Yeast (optional)

Here is how you make rice cooker mung beans and rice with tomato:

Combine all ingredients in the rice cooker's bowl (order does not matter). The nutritional yeast is entirely optional; I just wanted a little hint of cheesy flavor but it's just as good without. Anyway, mix all ingredients together with a spoon or spatula. Add water until mixture is covered with probably about 3/4inch of water - in my case, I added water up to the 4 cup line for rice preparation.Turn the rice cooker on. ;) My rice cooker switches to the "warm" (rather than "cook") setting automatically after it senses that all the water is gone; I let it stay on the warm setting for an additional five to ten minutes after it's finished.Number of Servings: 4Recipe submitted by SparkPeople user TOANDFRO.

The nutritional information for rice cooker mung beans and rice with tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 254.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 10.7 g
• Protein: 10.5 g

The dietary needs meet for rice cooker mung beans and rice with tomato is Vegan