The recipe Rice and Tuna Bake

Made From Scratch Recipes

Rice and Tuna Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rice and Tuna Bake!

Rice and Tuna Bake

Rice and Tuna Bake Recipe
Rice and Tuna Bake

a yummy way to have tuna and rice

What Course Is Rice and Tuna Bake?

Rice and Tuna Bake is for Dinner.

How Long Does Rice and Tuna Bake Recipe Take To Prepare?

Rice and Tuna Bake takes 10 minutes to prepare.

How Long Does Rice and Tuna Bake Recipe Take To Cook?

Rice and Tuna Bake takes 20 minutes to cook.

How Many Servings Does Rice and Tuna Bake Recipe Make?

Rice and Tuna Bake makes 16 servings.

What Are The Ingredients For Rice and Tuna Bake Recipe?

The ingredients for Rice and Tuna Bake are:

Savory Rice, 8 cups
*Healthy Request Cream of Mushroom Soup, 1 can
*Campbell's Cream of Chicken Soup (98% fat free), 1 can
Western Family low fat sour cream, 1/2 C
starkist chunk light Tuna in water (3 oz), 4 cans drained
Peas and carrots, frozen, 1 package (10 oz)
Kroger 2 % milk 4 cheese blend, 1 cup

How Do I Make Rice and Tuna Bake?

Here is how you make Rice and Tuna Bake:

in a 9x13 pan combine the savory rice, tuna, cream soups and sour cream. Stir till well combined. Add veggies and stir. spread, and cover with cheese. Bake at 350 for 15 to 20 minutes until golden brown on the edges and cheese is melted. Number of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.

What's The Nutritional Info For Rice and Tuna Bake?

The nutritional information for Rice and Tuna Bake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 3.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 674.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.3 g

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