Dinner

Vegan Veggies and Rice is for Dinner.

Vegan Veggies and Rice takes 5 minutes to prepare.

Vegan Veggies and Rice takes 15 minutes to cook.

Vegan Veggies and Rice makes 4 servings.

The ingredients for Vegan Veggies and Rice are:

-1/2 Cup Rice
-1 Cup Water
-1/2 Cup Vegetable Broth
-1/2 Cup Chopped Bell Peppers
-1/4 Cup Chopped Mushrooms
-1/4 Cup Chopped Onions

Here is how you make Vegan Veggies and Rice:

Boil the water, and then add the rice, and cook for 15 minutes. While the rice is cooking, put the veggies in a pan with the vegetable broth and cook until tender. Once rice is finished, mix with the veggies, add some spices and salt if you like.Makes 4 Side dish servings.Number of Servings: 4Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Veggies and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 123.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Vegan Veggies and Rice is Vegan