The recipe Vegan Veggies and Rice

Made From Scratch Recipes

Vegan Veggies and Rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Vegan Veggies and Rice!

Vegan Veggies and Rice

Vegan Veggies and Rice Recipe
Vegan Veggies and Rice

Rice with Peppers, Mushrooms & Onions

What Course Is Vegan Veggies and Rice?

Vegan Veggies and Rice is for Dinner.


How Long Does Vegan Veggies and Rice Recipe Take To Prepare?

Vegan Veggies and Rice takes 5 minutes to prepare.


How Long Does Vegan Veggies and Rice Recipe Take To Cook?

Vegan Veggies and Rice takes 15 minutes to cook.


How Many Servings Does Vegan Veggies and Rice Recipe Make?

Vegan Veggies and Rice makes 4 servings.


What Are The Ingredients For Vegan Veggies and Rice Recipe?

The ingredients for Vegan Veggies and Rice are:

-1/2 Cup Rice
-1 Cup Water
-1/2 Cup Vegetable Broth
-1/2 Cup Chopped Bell Peppers
-1/4 Cup Chopped Mushrooms
-1/4 Cup Chopped Onions


How Do I Make Vegan Veggies and Rice?

Here is how you make Vegan Veggies and Rice:

Boil the water, and then add the rice, and cook for 15 minutes. While the rice is cooking, put the veggies in a pan with the vegetable broth and cook until tender. Once rice is finished, mix with the veggies, add some spices and salt if you like.Makes 4 Side dish servings.Number of Servings: 4Recipe submitted by SparkPeople user XKRISS6X.


What's The Nutritional Info For Vegan Veggies and Rice?

The nutritional information for Vegan Veggies and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

What Dietary Needs Does Vegan Veggies and Rice Meet?

The dietary needs meet for Vegan Veggies and Rice is Vegan


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