The recipe Brown rice and vegetable pancakes

Made From Scratch Recipes

Brown rice and vegetable pancakes recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Brown rice and vegetable pancakes!

Brown rice and vegetable pancakes

Brown rice and vegetable pancakes Recipe
Brown rice and vegetable pancakes

Quick and easy recipe

What Course Is Brown rice and vegetable pancakes?

Brown rice and vegetable pancakes is for Dinner.


How Long Does Brown rice and vegetable pancakes Recipe Take To Prepare?

Brown rice and vegetable pancakes takes 15 minutes to prepare.


How Long Does Brown rice and vegetable pancakes Recipe Take To Cook?

Brown rice and vegetable pancakes takes 30 minutes to cook.


How Many Servings Does Brown rice and vegetable pancakes Recipe Make?

Brown rice and vegetable pancakes makes 25 servings.


What Are The Ingredients For Brown rice and vegetable pancakes Recipe?

The ingredients for Brown rice and vegetable pancakes are:

3 cup Rice flour, brown
1 cup Whole Wheat Flour
1 cup, grated Carrots, raw
.5 cup, chopped Onions, raw
2 tbsp Oil - Great Value Pure Olive Oil for Cooking (by --SHELLEY--)
8 tbsp Cilantro, raw
1 cup, shredded Coconut, raw
1 tbsp Extra Virgin Olive Oil
.3 cup (8 fl oz) Yogurt, plain, whole milk


How Do I Make Brown rice and vegetable pancakes?

Here is how you make Brown rice and vegetable pancakes:

mix together the brown rice and whole wheat flours, carrots, onions and any spices you like (cumin, salt, green and red chilies) with water to form a flow-y paste. Put on a lightly oiled pan and cook till brown on both sides. In a separate (side) recipe, blend together cilantro, chilies, coconut, yogurt, oil and salt to make a sauce for the pancakes Serving Size: makes 25 small pancakesNumber of Servings: 25Recipe submitted by SparkPeople user PRIYACBHAT.


What's The Nutritional Info For Brown rice and vegetable pancakes?

The nutritional information for Brown rice and vegetable pancakes is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 6.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

What Type Of Cuisine Is Brown rice and vegetable pancakes?

Brown rice and vegetable pancakes is Asian cuisine.


What Dietary Needs Does Brown rice and vegetable pancakes Meet?

The dietary needs meet for Brown rice and vegetable pancakes is Vegetarian


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