The recipe Chinese - Vegetable (Not) Fried Rice

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Chinese - Vegetable (Not) Fried Rice recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Chinese - Vegetable (Not) Fried Rice!

Chinese - Vegetable (Not) Fried Rice

Chinese - Vegetable (Not) Fried Rice Recipe
Chinese - Vegetable (Not) Fried Rice

What Course Is Chinese - Vegetable (Not) Fried Rice?

Chinese - Vegetable (Not) Fried Rice is for Dinner.

How Long Does Chinese - Vegetable (Not) Fried Rice Recipe Take To Prepare?

Chinese - Vegetable (Not) Fried Rice takes 10 minutes to prepare.

How Long Does Chinese - Vegetable (Not) Fried Rice Recipe Take To Cook?

Chinese - Vegetable (Not) Fried Rice takes 20 minutes to cook.

How Many Servings Does Chinese - Vegetable (Not) Fried Rice Recipe Make?

Chinese - Vegetable (Not) Fried Rice makes 4 servings.

What Are The Ingredients For Chinese - Vegetable (Not) Fried Rice Recipe?

The ingredients for Chinese - Vegetable (Not) Fried Rice are:

2 cloves Garlic, minced
1 tsp Ginger Root, fresh ground
1 cup, strips Bell Peppers
0.5 cup Peas, frozen
0.5 cup, diced Carrots, frozen
2 Tbsp Crisco Pure Vegetable Oil
2 large Egg, fresh, whole, raw
3 cup White Rice, long grain, cooked
3 Tbsp Kikkoman Less Sodium Soy Sauce
1 tsp Trader Joe's Toasted Sesame Oil

How Do I Make Chinese - Vegetable (Not) Fried Rice?

Here is how you make Chinese - Vegetable (Not) Fried Rice:

1. Prepare the vegetables before you begin to cook. Mince the garlic and either mince or grate the ginger. Peel and dice the carrot. Thinly slice the green bell pepper.2. Heat a large skillet or wok over medium heat. Add 1 Tbsp of the cooking oil and swirl to coat the surface. Add the ginger and garlic to the skillet and briefly saut? for about one minute or just until they become fragrant. Add the diced carrot and saut? for about two minutes more.3. Add the frozen peas and sliced green bell pepper. Continue to saut? for 2-3 minutes, or just until the green bell peppers begin to soften. Add the rice and saut? for 2-3 minutes more, or just until the rice is heated through.4. Crack the eggs into a bowl and briefly whisk. Push the contents of the skillet off to the sides, exposing the skillet in the center. Add one additional tablespoon of cooking oil to the skillet in the center, then pour in the whisked eggs. Cook the eggs for 1-2 minutes, gently scrambling, until they are mostly cooked through, then stir to mix them into the other ingredients in the skillet.5. Drizzle the soy sauce and toasted sesame oil over the skillet and stir to combine. At this point everything should be heated through and coated in sauce. Serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZOIEY24.

What's The Nutritional Info For Chinese - Vegetable (Not) Fried Rice?

The nutritional information for Chinese - Vegetable (Not) Fried Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 10.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 500.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

What Type Of Cuisine Is Chinese - Vegetable (Not) Fried Rice?

Chinese - Vegetable (Not) Fried Rice is Asian cuisine.

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