Dinner

garden vegetable rice and vermacelli is for Dinner.

garden vegetable rice and vermacelli takes 10 minutes to prepare.

garden vegetable rice and vermacelli takes 25 minutes to cook.

garden vegetable rice and vermacelli makes 6 servings.

The ingredients for garden vegetable rice and vermacelli are:

2/3 cup long grain white rice
1/3 cup uncooked vermacelli or spaghetti, broken into 1" pieces
2 Tbsp. canola oil
1/4 cup minced celery
1/2 cup diced onion
1/2 cup chopped fresh mushrooms
1/2 cup shredded raw carrot
1 cup chopped fresh broccoli floretts
1/2 tsp. garlic powder
1 tsp. chicken bullion granules
2 cups chicken broth (homemade is best)

Here is how you make garden vegetable rice and vermacelli:

In a medium saucepan, saute rice, vermacelli, celery, onion and mushrooms in canola oil until vermacelli is golden brown. Add remaining ingredients and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until rice is tender.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user RVGMEX.

The nutritional information for garden vegetable rice and vermacelli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.5

• Total Fat: 5.0 g
• Cholesterol: 1.6 mg
• Sodium: 331.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g