Dinner

McKenna's Easy Peasy Vegetable Fried Rice is for Dinner.

McKenna's Easy Peasy Vegetable Fried Rice takes 10 minutes to prepare.

McKenna's Easy Peasy Vegetable Fried Rice takes 20 minutes to cook.

McKenna's Easy Peasy Vegetable Fried Rice makes 5 servings.

The ingredients for McKenna's Easy Peasy Vegetable Fried Rice are:

3 cups cooked brown rice (I use instant)
1 (10 ounce) package mixed vegetables (I used peas and carrots)
4 ounces sliced water chestnuts
1 clove garlic, minced
1 small onion, chopped
2 eggs, lightly beaten
2 tsp oil (I like to use sesame oil)
1 tbsp soy sauce
salt and pepper to taste
crushed red pepper flakes to taste (optional)

Here is how you make McKenna's Easy Peasy Vegetable Fried Rice:

Heat oil on med-high. Stir onion, rice and garlic for 5 minutes. Add seasonings to taste. Reduce heat to medium and add vegetables and water chestnuts. Cook 2 or 3 minutes. Push everything to the side (if using a wok) or in a separate pan cook eggs. Add to rice and vegetable mixture. Remove from heat, sprinkle with soy sauce and stir well.Makes 5-1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user JMPJR0520.

The nutritional information for McKenna's Easy Peasy Vegetable Fried Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.9

• Total Fat: 6.9 g
• Cholesterol: 85.9 mg
• Sodium: 277.8 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.3 g
• Protein: 8.8 g

McKenna's Easy Peasy Vegetable Fried Rice is Asian cuisine.