Dinner

Pork "Fried" Vegetable Mushroom Rice is for Dinner.

Pork "Fried" Vegetable Mushroom Rice takes 15 minutes to prepare.

Pork "Fried" Vegetable Mushroom Rice takes 30 minutes to cook.

Pork "Fried" Vegetable Mushroom Rice makes 6 servings.

The ingredients for Pork "Fried" Vegetable Mushroom Rice are:

1 box of "chicken helper" fried rice, as packaged
8 oz. plain groud pork
2 1/2 cups slicede mushrooms
3 cups frozen mixed veggies: lima beans, corn, peas green beans and carrots
2 small onions, chopped
1 cup scallions, chopped green and white parts
2 tbsp. of sesame seeds

Here is how you make Pork "Fried" Vegetable Mushroom Rice:

Preheat a large deep skillet over med. high heat. Spray generously with nonstick cooking spray. While pan is preheating, chop onions and mushrooms and add to pan. Saute' until muhrooms are brown and onions are tender. Take out mushrooms and onions when done and set aside.Add ground pork to pan and cook until brown and very crumbly. Add the ingredients from the box of helper, including the three cups of mixed vegetables.Bring mixture to a boil, stir in te salt alternative, reduce to low, cover and cook for 20 minutes stirring ocassionaly. When serving garnish with scallion and sesame seeds.Serving Size: Makes 6- 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Pork "Fried" Vegetable Mushroom Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.3

• Total Fat: 9.6 g
• Cholesterol: 35.5 mg
• Sodium: 490.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.2 g
• Protein: 14.2 g

Pork "Fried" Vegetable Mushroom Rice is Asian cuisine.