Dinner

Rice Sticks and Vegetable with Shrimp Stir-fry is for Dinner.

Rice Sticks and Vegetable with Shrimp Stir-fry takes 25 minutes to prepare.

Rice Sticks and Vegetable with Shrimp Stir-fry takes 25 minutes to cook.

Rice Sticks and Vegetable with Shrimp Stir-fry makes 6 servings.

The ingredients for Rice Sticks and Vegetable with Shrimp Stir-fry are:

1 pkg. Hokan Rice Sticks
1 can (8oz) Sliced Water chestnuts
1 can (8oz) Sliced Bamboo Shoots
2 Tbs Olive oil
6 scallions, chopped (about 1 cup)
1 medium Sweet red pepper, diced
4 Tbs. Light Soy Sauce
2 Tbs. tomato past
1/2 tsp. salt
3 Tbs. White wine
6 Tbs. Chicken broth

Here is how you make Rice Sticks and Vegetable with Shrimp Stir-fry:

Soak the Rice Sticks in warm water for about 20 minutes then drain. While they are soaking , drain all the canned vegetables and cut the Water Chestuts in half again. Heat, the oil in a wok or frying pan to a high heat (Do not allow oil to smoke).Add the Water Chestnuts, Bamboo Shoots, scallions, cabbage, green beans, and red pepper. Stir fry the vegetables about 2 minutes. Add the shrimp and cook for about 2 minutes. Add the Rice Sticks and the remaining ingredients and cook another 2 minutes tossing often. Serve immediately.Serves 6 - large portionsNumber of Servings: 6Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for Rice Sticks and Vegetable with Shrimp Stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 5.2 g
• Cholesterol: 74.1 mg
• Sodium: 721.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.0 g
• Protein: 12.9 g

Rice Sticks and Vegetable with Shrimp Stir-fry is Asian cuisine.