Dinner

Savory Vegetable Rice Pilaf is for Dinner.

Savory Vegetable Rice Pilaf takes 20 minutes to prepare.

Savory Vegetable Rice Pilaf takes 60 minutes to cook.

Savory Vegetable Rice Pilaf makes 6 servings.

The ingredients for Savory Vegetable Rice Pilaf are:

4-4 1/2 cups water
2 cups brown rice
2 cups sliced mushrooms
2-3 stalks celery, diced
onion, chopped
garlic, minced (2-3 cloves
2 tsps savory
2 tsps basil
1 tsp cumin

Here is how you make Savory Vegetable Rice Pilaf:

Bring water to a boil in a saucepan. Add rice and cook covered for 1/2 hourSpray large pan with Pam or other non-fat spray. Sautee onions, garlic, mushrooms, celery.add herbs.when rice is almost done (still some water in pot) add to vegetables in pan - pour pan ingredients into casserole dish and bake covered for a further 1/2 hour on 350.Number of Servings: 6Recipe submitted by SparkPeople user SJLANDAU.

The nutritional information for Savory Vegetable Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 12.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for Savory Vegetable Rice Pilaf is Vegetarian