Dinner

Tamarind Rice - Also known as Pulihora is for Dinner.

Tamarind Rice - Also known as Pulihora takes 10 minutes to prepare.

Tamarind Rice - Also known as Pulihora takes 35 minutes to cook.

Tamarind Rice - Also known as Pulihora makes 10 servings.

The ingredients for Tamarind Rice - Also known as Pulihora are:

10 cups of cooked Balsamic rice (or other rice type as preferred) (10 oz or 300 g of uncooked rice yields 10 c)
1/2 c Almonds
1/2 c peanuts (preferably with the red skin still on)
1/2 c cashews raw
6 tsp of vegetable oil
7 T of Pulihora Paste (buy from Indian Store; by Priya)
1/4 tsp of Turmeric powder
1 pinch of Asafoetida Powder (compressed)
2 pinches of cumin seeds
3 pinches of mustard seeds
2 pinches of greek seeds
4 healther pinches of split peas
8 dried red chilli peppers
4-8 mild [green/large] chilli peppers (fresh)
12-20 Curry Leaves (be generous - don't hold back here)
Salt

Here is how you make Tamarind Rice - Also known as Pulihora:

Prepare 10 cups of cooked rice separately;Spread the rice out in a large dish to allow rice to cool down;Add Tamarind mix - blend well into the rice;Salt added 'to taste'--------Combine dry spices and seeds and add to heated oilAdd Nuts (cashews last)Fry all remaining items (total frying time to be no more than 6 minutes duration)Add mixture to the rice and blend wellServing Size: Makes ten 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user XHENA16.

The nutritional information for Tamarind Rice - Also known as Pulihora is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.1

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 303.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g

Tamarind Rice - Also known as Pulihora is Indian cuisine.

The dietary needs meet for Tamarind Rice - Also known as Pulihora is Vegetarian