Dinner

Tofu and Vegetable Thai Green Curry with Rice is for Dinner.

Tofu and Vegetable Thai Green Curry with Rice takes 20 minutes to prepare.

Tofu and Vegetable Thai Green Curry with Rice takes 30 minutes to cook.

Tofu and Vegetable Thai Green Curry with Rice makes 3 servings.

The ingredients for Tofu and Vegetable Thai Green Curry with Rice are:

2 zucchinis, chopped in big chunks
1 large red bell pepper, chopped in big chunks
1 small orange or yellow bell pepper, chopped in big chunks
2 small onions (or one large onion), chopped in large pieces
240 grams of firm tofu, cut into cubes
1 can of coconut milk (13.5 fl oz)
2 tablespoons of "Mae Ploy" Thai Green Curry Paste (or any other green curry paste)
1 tablespoon of rice bran oil
1 tablespoon of lime juice
2 cups of white jasmine rice

Here is how you make Tofu and Vegetable Thai Green Curry with Rice:

Chop all the vegetables and tofu. Set the rice to boil. Heat the rice bran oil in a pot or deep pan and add the vegetables in to cook, stirring occasionally. You can add some black pepper and dry lemongrass seasoning. Once the vegetables look almost done, add the coconut milk, the green curry paste, lime juice and the tofu. Stir gently to mix in the curry paste into the coconut milk, without breaking apart the tofu. Leave to simmer for five minutes, or until the tofu and vegetables are fully cooked. Serve with the rice.Serving Size: serves 3-4 people (depending on their appetite)Number of Servings: 3Recipe submitted by SparkPeople user MEIYIN07.

The nutritional information for Tofu and Vegetable Thai Green Curry with Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 370.8

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 256.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 5.3 g
• Protein: 18.6 g

Tofu and Vegetable Thai Green Curry with Rice is Asian cuisine.

The dietary needs meet for Tofu and Vegetable Thai Green Curry with Rice is Vegan