Dinner

vegetable fried rice (brown) is for Dinner.

vegetable fried rice (brown) takes 10 minutes to prepare.

vegetable fried rice (brown) takes 30 minutes to cook.

vegetable fried rice (brown) makes 3 servings.

The ingredients for vegetable fried rice (brown) are:

Ingredients:
Broccoli fresh, 1 spear
Zucchini 0.5cup chopped
Celery, 1 stalk, chopped
baby carrots, 10 medium
Green peppers, 0.5cup chopped
Olive oil, 2tbsp
red chilli powder

For rice:
Brown rice 2cups
Salt

Here is how you make vegetable fried rice (brown):

Cook brown rice in a rice cooker. Add drops of oil, saltFor mixed veggies:Heat olive oil in a pan, add green peppers, red peppers, zucchini, celery, carrots, broccoli. Fry and toss it. Add some chilli powder and little bit of salt. Cook on a medium flame for sometime. Once the rice is cooked add mix veggies on the top and serve. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user VARSHA5IN.

The nutritional information for vegetable fried rice (brown) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 270.7

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,395.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.9 g
• Protein: 4.7 g

vegetable fried rice (brown) is Indian cuisine.

The dietary needs meet for vegetable fried rice (brown) is Vegetarian