Dinner

Vegetable Fried Rice (Homemade) is for Dinner.

Vegetable Fried Rice (Homemade) takes 10 minutes to prepare.

Vegetable Fried Rice (Homemade) takes 10 minutes to cook.

Vegetable Fried Rice (Homemade) makes 5 servings.

The ingredients for Vegetable Fried Rice (Homemade) are:

About 3 cups cooked rice
Leftover vegetables, about 3 or 4 cups
2 eggs
Butter 1/4 cup total
Sesame oil, about 2 tsp
Soy Sauce, 3 Tbl
Salt, 1/2 tsp
Black pepper, less than 1 tsp.
Sesame seeds

Here is how you make Vegetable Fried Rice (Homemade):

(All vegetables should be previously cooked, otherwise you will want to partially cook them in the microwave)Pre-heat skillet to medium high. Place about 1-2 tsp of butter and sesame oil in a heated skillet. Crack eggs into skillet and scramble in pan until mostly done (some runniness remains). Add room temperature rice (if previously refrigerated, partially reheat in microwave so it will crumble apart.) Add vegetables. Mix ingredients together well. Add remaining butter, salt, black pepper, soy sauce. Keep mixing until mixture is fully blended and heated well throughout. Garnish with toasted sesame seeds.Serving Size: Makes about 5, one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for Vegetable Fried Rice (Homemade) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 318.0

• Total Fat: 14.1 g
• Cholesterol: 92.4 mg
• Sodium: 914.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.7 g

Vegetable Fried Rice (Homemade) is Asian cuisine.