The recipe Vegetable Fried Rice

Made From Scratch Recipes

Vegetable Fried Rice recipe is a Asian Dinner meal that takes 12 minutes to make. If you enjoy Asian for Dinner, you will like Vegetable Fried Rice!

Vegetable Fried Rice

Vegetable Fried Rice Recipe
Vegetable Fried Rice

Saute onion, chopped carrot and chopped red pepper in the sesame and canola oil. Add chicken and 3T soy sauce. Add rice. Move to the side and add egg and 1T soy sauce and scramble. Combine all and add peas (after cooked in the microwave).

What Course Is Vegetable Fried Rice?

Vegetable Fried Rice is for Dinner.

How Long Does Vegetable Fried Rice Recipe Take To Prepare?

Vegetable Fried Rice takes 15 minutes to prepare.

How Long Does Vegetable Fried Rice Recipe Take To Cook?

Vegetable Fried Rice takes 12 minutes to cook.

How Many Servings Does Vegetable Fried Rice Recipe Make?

Vegetable Fried Rice makes 1 servings.

What Are The Ingredients For Vegetable Fried Rice Recipe?

The ingredients for Vegetable Fried Rice are:

*Bird's Eye Steam Fresh Brown Rice, 1 cup (remove)
Peas, frozen, 0.5 cup (remove)
Egg, fresh, 1 large (remove)
Soy sauce (shoyu), low sodium, 4 tbsp (remove)
Chicken Breast, no skin, 4 ounces (remove)
Sesame Oil, .5 T (remove)
*Canola Oil, .5 T (remove)
Onions, raw, .5 cup, chopped (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)

How Do I Make Vegetable Fried Rice?

Here is how you make Vegetable Fried Rice:

Number of Servings: 1Recipe submitted by SparkPeople user KRISTYLYNN.

What's The Nutritional Info For Vegetable Fried Rice?

The nutritional information for Vegetable Fried Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.4
  • Total Fat: 18.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 2,581.0 mg
  • Total Carbs: 67.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 19.4 g

What Type Of Cuisine Is Vegetable Fried Rice?

Vegetable Fried Rice is Asian cuisine.

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