The recipe Judi's Brown Rice and Vegetables

Made From Scratch Recipes

Judi's Brown Rice and Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Judi's Brown Rice and Vegetables!

Judi's Brown Rice and Vegetables

Judi's Brown Rice and Vegetables Recipe
Judi's Brown Rice and Vegetables

Brown Rice, Veggies, Garlic

What Course Is Judi's Brown Rice and Vegetables?

Judi's Brown Rice and Vegetables is for Dinner.


How Long Does Judi's Brown Rice and Vegetables Recipe Take To Prepare?

Judi's Brown Rice and Vegetables takes several minutes to prepare.


How Long Does Judi's Brown Rice and Vegetables Recipe Take To Cook?

Judi's Brown Rice and Vegetables takes 45 minutes to cook.


How Many Servings Does Judi's Brown Rice and Vegetables Recipe Make?

Judi's Brown Rice and Vegetables makes 10 servings.


What Are The Ingredients For Judi's Brown Rice and Vegetables Recipe?

The ingredients for Judi's Brown Rice and Vegetables are:

Lundberg Brown Rice - 2.5 Cups, 2.5 cup
Garlic, 3 cloves
*Peppers, sweet, red, fresh, 1 cup, chopped
Peas, frozen, 1.5 cup
Carrots, raw, 1 cup, chopped
Butter, salted, 2 tbsp
Water, tap, 7 cup (8 fl oz)
Pepper, black, 1 tbsp
Salt, 1 tsp
onion - raw, 1 cup chopped


How Do I Make Judi's Brown Rice and Vegetables?

Here is how you make Judi's Brown Rice and Vegetables:

Bring rice and water to boil. Once boiling turn down heat to low and simmer (covered).Add carrots, half of the garlic, butter, pepper, salt and onion.Cook for 35 minutes on low, covered.During last 10 minutes, add the peas, red peppers and remaining garlic.After total cook time of 45 minutes, turn off heat and let stand for 5 to 10 minutes before serving.You can stir the rice several times during the cooking process to minimize clumping.Number of Servings: 10Recipe submitted by SparkPeople user ANDERBLIT.


What's The Nutritional Info For Judi's Brown Rice and Vegetables?

The nutritional information for Judi's Brown Rice and Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 4.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 286.5 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.7 g

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