The recipe orzo and rice pilaf with vegetables

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orzo and rice pilaf with vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like orzo and rice pilaf with vegetables!

orzo and rice pilaf with vegetables

orzo and rice pilaf with vegetables Recipe
orzo and rice pilaf with vegetables

A versatile side dish that can easily be adapted for different tastes or to what you have on hand . I like to switch the celery for red bell pepper and the zucchini for spinach and add a little feta and pine nuts for a Mediterranean meal. or use basil or fresh oregano for another variation Just make sure you have the proportions right and it should turn out perfect every time.

What Course Is orzo and rice pilaf with vegetables?

orzo and rice pilaf with vegetables is for Dinner.


How Long Does orzo and rice pilaf with vegetables Recipe Take To Prepare?

orzo and rice pilaf with vegetables takes 20 minutes to prepare.


How Long Does orzo and rice pilaf with vegetables Recipe Take To Cook?

orzo and rice pilaf with vegetables takes 40 minutes to cook.


How Many Servings Does orzo and rice pilaf with vegetables Recipe Make?

orzo and rice pilaf with vegetables makes 6 servings.


What Are The Ingredients For orzo and rice pilaf with vegetables Recipe?

The ingredients for orzo and rice pilaf with vegetables are:

1 tbsp Olive Oil,
1 tbsp Butter, unsalted
0.75 cup Orzo, Barilla, uncooked
1 cup Onions, cut into 1/4 " dice
2 med Carrots, raw, cut into 1/4 " dice
2 stalks Celery, raw, cut into 1/4 " dice
2 cloves Garlic, minced
0.5 cup White Rice, long grain, .
1 cup Water, tap,
1.25 cups Fresh Zucchini cut into 1/4 " dice
0.25 cup fresh parsley minced
0.25 tsp Diamond Crystal - Kosher Salt
0.25 tsp (remove)Black Pepper (Ground),


How Do I Make orzo and rice pilaf with vegetables?

Here is how you make orzo and rice pilaf with vegetables:

Heat oil and butter in a deep 12" skillet over med high heatAdd orzo and cook stirring constantly until orzo is a golden brown Add onion ,garlic, celery salt and pepper and cook another 5 minutes until vegetables are softened and coated with the oil and butter. Add rice and again saute stirring until grains are coated .Add broth and water , bring to boil then cover and reduce heat to low and let steam for 15 minutes until liquid is absorbed. Remove from heat stir in the zucchini and parsley and let steam another 5 minutes to cook the zucchini Serving Size: makes 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARENCRAFTER.


What's The Nutritional Info For orzo and rice pilaf with vegetables?

The nutritional information for orzo and rice pilaf with vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 4.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 76.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

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