The recipe Vegetables with Brown Rice
Vegetables with Brown Rice recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Vegetables with Brown Rice!
Vegetables with Brown Rice
- What Course Is Vegetables with Brown Rice?
- How Long Does Vegetables with Brown Rice Recipe Take To Prepare?
- How Long Does Vegetables with Brown Rice Recipe Take To Cook?
- How Many Servings Does Vegetables with Brown Rice Recipe Make?
- What Are The Ingredients For Vegetables with Brown Rice Recipe?
- How Do I Make Vegetables with Brown Rice?
- What's The Nutritional Info For Vegetables with Brown Rice?
- What Type Of Cuisine Is Vegetables with Brown Rice?
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What Course Is Vegetables with Brown Rice?Vegetables with Brown Rice is for Dinner. How Long Does Vegetables with Brown Rice Recipe Take To Prepare?Vegetables with Brown Rice takes 20 minutes to prepare. How Long Does Vegetables with Brown Rice Recipe Take To Cook?Vegetables with Brown Rice takes 35 minutes to cook. How Many Servings Does Vegetables with Brown Rice Recipe Make?Vegetables with Brown Rice makes 4 servings. What Are The Ingredients For Vegetables with Brown Rice Recipe?The ingredients for Vegetables with Brown Rice are: Crisco Vegetable oil 2 TbspCelery, sliced 1 Cup Scallions, sliced 1/2 cup Garlic, 2 cloves, chopped Sweet red pepper, sliced 1 cup Snow Peas, 1/2 cup Baby green beans, sliced 1 cup Broccoli, small flowerettes, 1 cup Crumini Mushrooms, sliced 1 cup Carrots, sliced 1 cup Bok choy, chopped 1 1/2cup Add seasonings and herbs to your taste... I use oregano, basil, marjoram adn cilantro Cornstarch, 2 Tbs 1 cup water Lite soy sauce, abt 3 Tbsp 2 cups brown rice,cooked per instructions on package How Do I Make Vegetables with Brown Rice?Here is how you make Vegetables with Brown Rice: Heat oil in large pan, add garlic, scallions, celery and red peppers. Cook on high temp for 2-3 minutes.Add snow peas, beans, carrots and broccoli and cook covered for 5 minutes. Add mushrooms and bok choy, cook covered, adding a little water, until vegetables are as tender as you like them.Mix 2 Tbsp cornstarch with 1 cup water and a little soy sauce and pour over vegetables, mixing together.Serve over brown rice.Makes 4 1 cup servings of rice with plenty of vegetables.Number of Servings: 4Recipe submitted by SparkPeople user FLORIDAGRAM.What's The Nutritional Info For Vegetables with Brown Rice?The nutritional information for Vegetables with Brown Rice is:
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