The recipe Wild Rice and Vegetables with Custard Top
Wild Rice and Vegetables with Custard Top recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Wild Rice and Vegetables with Custard Top!
Wild Rice and Vegetables with Custard Top
- What Course Is Wild Rice and Vegetables with Custard Top?
- How Long Does Wild Rice and Vegetables with Custard Top Recipe Take To Prepare?
- How Long Does Wild Rice and Vegetables with Custard Top Recipe Take To Cook?
- How Many Servings Does Wild Rice and Vegetables with Custard Top Recipe Make?
- What Are The Ingredients For Wild Rice and Vegetables with Custard Top Recipe?
- How Do I Make Wild Rice and Vegetables with Custard Top?
- What's The Nutritional Info For Wild Rice and Vegetables with Custard Top?
- What Type Of Cuisine Is Wild Rice and Vegetables with Custard Top?
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What Course Is Wild Rice and Vegetables with Custard Top?Wild Rice and Vegetables with Custard Top is for Dinner. How Long Does Wild Rice and Vegetables with Custard Top Recipe Take To Prepare?Wild Rice and Vegetables with Custard Top takes several minutes to prepare. How Long Does Wild Rice and Vegetables with Custard Top Recipe Take To Cook?Wild Rice and Vegetables with Custard Top takes 45 minutes to cook. How Many Servings Does Wild Rice and Vegetables with Custard Top Recipe Make?Wild Rice and Vegetables with Custard Top makes 8 servings. What Are The Ingredients For Wild Rice and Vegetables with Custard Top Recipe?The ingredients for Wild Rice and Vegetables with Custard Top are: Wild Rice, 1.5 cup Parmesan Cheese, grated, 1 cup Butter, salted, 2 pat (1" sq, 1/3" high) *Lawry's Season Salt, 0.25 tsp Spinach, fresh, 1.5 cup Carrots, raw, 1 medium Onions, raw, 0.5 cup, chopped bell pepper, red, sweet, raw, 1/2 pepper chopped Garlic, 2 clove minced Olive Oil, 1 1T *seasame oil, 1 tsp Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) Yogurt, plain, low fat, 0.5 cup (8 fl oz) Parmesan Cheese, grated, 0.5 cup Parsley flakes Pepper, black, 1 dash (remove) How Do I Make Wild Rice and Vegetables with Custard Top?Here is how you make Wild Rice and Vegetables with Custard Top: Cook wild rice, cool slightly, mix in cheese and season salt. Butter pie plate and put wild rice mixture in bottom of pan.Saute vegetables in olive oil. Mix in seasame oil when donePlace vegetables on top of wild rice.Mix eggs, cream, yogurt, and parsley. Stir in parmesan cheese and then pour over vegetables. Sprinkle a little of the cheese on top.Bake at 350 for 35 - 45 minutes. Till top is golden brownServing Size:?makes 8 servingsWhat's The Nutritional Info For Wild Rice and Vegetables with Custard Top?The nutritional information for Wild Rice and Vegetables with Custard Top is:
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