Dinner

Vegetarian rice pilaf is for Dinner.

Vegetarian rice pilaf takes 10 minutes to prepare.

Vegetarian rice pilaf takes 30 minutes to cook.

Vegetarian rice pilaf makes 5 servings.

The ingredients for Vegetarian rice pilaf are:

2.0 cup Rice, white, long-grain, regular, raw, enriched
4.0 cup Vegetable Broth
1.0 cup, chopped Onions, raw
1.0 tbsp Butter, unsalted
1.0 tbsp Olive Oil

Here is how you make Vegetarian rice pilaf:

Preheat oven to 400. Chop onions & sautee in butter over medium heat until softened somewhat, about 5 minutes. Meanwhile, heat broth to boiling and keep hot. Add rice and olive oil to onions, stir to combine, making sure all grains are coated with fat. Transfer mixture to a glass 13x9 baking dish, add in hot broth, stir to combine all. Cover tightly with aluminum foil and bake for 30 minutes. If water is absorbed, remove and fluff rice with a fork before serving. Otherwise, cook for a few minutes more.Serving Size: Makes about 5 cupsNumber of Servings: 5.0Recipe submitted by SparkPeople user PROLIX_REDUX.

The nutritional information for Vegetarian rice pilaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 338.5

• Total Fat: 5.5 g
• Cholesterol: 6.2 mg
• Sodium: 757.0 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g

The dietary needs meet for Vegetarian rice pilaf is Vegetarian