Dinner

Vegetarian Spanish Rice is for Dinner.

Vegetarian Spanish Rice takes 10 minutes to prepare.

Vegetarian Spanish Rice takes 60 minutes to cook.

Vegetarian Spanish Rice makes 11 servings.

The ingredients for Vegetarian Spanish Rice are:

1 cup chopped onion
4 tsp minced garlic
6 T white wine
2 15 oz. cans dice tomatoes with chilis
1 c diced green bell pepper
1 c diced red bell pepper
1 c sliced mushrooms
16 oz. frozen sweet corn
4-6 T medium or hot salsa
1 tsp dried basil
1 tsp Italian seasoning
4 cups cooked brown rice
black pepper/salt to taste

Here is how you make Vegetarian Spanish Rice:

In a wok, saute the onions and garlic in the wine til tender. Add the tomatoes, peppers, mushrooms, corn, salsa, basil and Italian seasoning.Bring to boil and simmer for 8-10 minutes. Remove from heat.Add cooked rice and mix it all together. Season to taste. Return to low heat and simmer 30 minutes to let the flavors all come together.Makes 11 1-cup servings.Serving Size: 1 cupNumber of Servings: 11Recipe submitted by SparkPeople user TOODLES40.

The nutritional information for Vegetarian Spanish Rice is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 137.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 394.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g

Vegetarian Spanish Rice is Spanish cuisine.