The recipe Vegetarian Times Greek-Style Rice Pilaf
Vegetarian Times Greek-Style Rice Pilaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Times Greek-Style Rice Pilaf!
Vegetarian Times Greek-Style Rice Pilaf
- What Course Is Vegetarian Times Greek-Style Rice Pilaf?
- How Long Does Vegetarian Times Greek-Style Rice Pilaf Recipe Take To Prepare?
- How Long Does Vegetarian Times Greek-Style Rice Pilaf Recipe Take To Cook?
- How Many Servings Does Vegetarian Times Greek-Style Rice Pilaf Recipe Make?
- What Are The Ingredients For Vegetarian Times Greek-Style Rice Pilaf Recipe?
- How Do I Make Vegetarian Times Greek-Style Rice Pilaf?
- What's The Nutritional Info For Vegetarian Times Greek-Style Rice Pilaf?
- What Type Of Cuisine Is Vegetarian Times Greek-Style Rice Pilaf?
- What Dietary Needs Does Vegetarian Times Greek-Style Rice Pilaf Meet?
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Using up leftover rice may ordinarily pose problems, but not when you can assemble this tasty, extra-fast, Greek-inspired dish. Start off your meal with a vegetarian version of the Greek Egg and Lemon Soup, or Avgolemono, or an appetizer of grilled Italian bread spread with a paste of sun-dried tomatoes, and conclude dinner with a serving of Greek baklava. Offer hot lemon tea with dessert. What Course Is Vegetarian Times Greek-Style Rice Pilaf?Vegetarian Times Greek-Style Rice Pilaf is for Dinner. How Long Does Vegetarian Times Greek-Style Rice Pilaf Recipe Take To Prepare?Vegetarian Times Greek-Style Rice Pilaf takes several minutes to prepare. How Long Does Vegetarian Times Greek-Style Rice Pilaf Recipe Take To Cook?Vegetarian Times Greek-Style Rice Pilaf takes several minutes to cook. How Many Servings Does Vegetarian Times Greek-Style Rice Pilaf Recipe Make?Vegetarian Times Greek-Style Rice Pilaf makes 6 servings. What Are The Ingredients For Vegetarian Times Greek-Style Rice Pilaf Recipe?The ingredients for Vegetarian Times Greek-Style Rice Pilaf are: 1 Tbs. olive oil 1 onion, diced 1 tsp. minced garlic 3 cups cold cooked rice ? cup water or vegetarian ?chicken? stock, or more as needed Juice of 1 lemon 2 cups fresh or frozen green peas About 2 cups quartered artichoke hearts 2 tsp. dried oregano Salt and freshly ground black pepper to taste 2 7-inch-round pita breads, cut into sixths 4 oz. pitted kalamata olives 4 oz. crumbled feta cheese as garnish How Do I Make Vegetarian Times Greek-Style Rice Pilaf?Here is how you make Vegetarian Times Greek-Style Rice Pilaf: Preheat oven to broil. Heat oil in a large skillet over medium heat. Add onion and garlic, and saut? for 2 minutes, or until onion turns golden. Add rice, breaking up clumps, water and lemon juice. Stir until grains are coated with oil. Reduce heat to medium-low. Stir in peas, artichoke hearts, oregano, salt and pepper, and continue cooking until mixture is heated through. Meanwhile, toast pita pieces in oven until crisp, for 1 to 11/2 minutes, taking care not to burn them. Remove pita pieces from oven, and set them aside. To serve, stir olives into rice mixture, scoop mixture onto serving platter or individual plates and garnish with feta cheese. Stand 2 pita pieces, pointed ends down, in rice just before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MISSKITTY2010.What's The Nutritional Info For Vegetarian Times Greek-Style Rice Pilaf?The nutritional information for Vegetarian Times Greek-Style Rice Pilaf is:
What Dietary Needs Does Vegetarian Times Greek-Style Rice Pilaf Meet?The dietary needs meet for Vegetarian Times Greek-Style Rice Pilaf is Vegetarian |
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