Dinner

Andouille Veggie and Brown Rice Skillet is for Dinner.

Andouille Veggie and Brown Rice Skillet takes 30 minutes to prepare.

Andouille Veggie and Brown Rice Skillet takes 30 minutes to cook.

Andouille Veggie and Brown Rice Skillet makes 1 servings.

The ingredients for Andouille Veggie and Brown Rice Skillet are:

2 small onions, diced
2 cloves garlic, minced
2 stalks celery, diced
1 cup fresh broccoli, chopped
1 t. salt
1 cup shredded cabbage
3 links Sausages by Amy Chicken Andouille Sausage, diced
1 pre-cooked boneless skinless chicken breast half, diced
1.5 cups cooked brown rice

Here is how you make Andouille Veggie and Brown Rice Skillet:

In a large skillet or wok pan sprayed with nonstick cooking spray, cook and stir the onions, celery, garlic, broccoli and cabbage until tender, sprinkling with the salt. Stir in the sausage and chicken, cooking a few minutes until the meat is heated through. Stir in the pre-cooked brown rice. Season with salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user CRYSTAL1972.

The nutritional information for Andouille Veggie and Brown Rice Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 921.4

• Total Fat: 19.0 g
• Cholesterol: 218.6 mg
• Sodium: 3,751.8 mg
• Total Carbs: 93.9 g
• Dietary Fiber: 12.7 g
• Protein: 91.7 g