The recipe Brown Rice Veggie Risotto

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Brown Rice Veggie Risotto recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Brown Rice Veggie Risotto!

Brown Rice Veggie Risotto

Brown Rice Veggie Risotto Recipe
Brown Rice Veggie Risotto

simple and yummy

What Course Is Brown Rice Veggie Risotto?

Brown Rice Veggie Risotto is for Dinner.


How Long Does Brown Rice Veggie Risotto Recipe Take To Prepare?

Brown Rice Veggie Risotto takes 10 minutes to prepare.


How Long Does Brown Rice Veggie Risotto Recipe Take To Cook?

Brown Rice Veggie Risotto takes 45 minutes to cook.


How Many Servings Does Brown Rice Veggie Risotto Recipe Make?

Brown Rice Veggie Risotto makes 4 servings.


What Are The Ingredients For Brown Rice Veggie Risotto Recipe?

The ingredients for Brown Rice Veggie Risotto are:

1/4 Cup Shredded Romano
4 Asparagus Spears
1/2 eggplant
1 Cup Brown Rice
2 Tbsp Extra virgin olive oil
Italian seasoning


How Do I Make Brown Rice Veggie Risotto?

Here is how you make Brown Rice Veggie Risotto:

Bake the eggplant and asparagus in a pan and drizzle with olive oil at 400while that is baking put the water and rice in pan with salt and a spash of oil and italian seasoning. This will cook for 45 minutes.On the last 5 minutes add asparagus and eggplant. Last 2 minutes you can add shedded romano on top lightly and put top on pan.Number of Servings: 4Recipe submitted by SparkPeople user YCARIA.


What's The Nutritional Info For Brown Rice Veggie Risotto?

The nutritional information for Brown Rice Veggie Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 9.4 g
  • Cholesterol: 7.4 mg
  • Sodium: 145.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

What Type Of Cuisine Is Brown Rice Veggie Risotto?

Brown Rice Veggie Risotto is Italian cuisine.


What Dietary Needs Does Brown Rice Veggie Risotto Meet?

The dietary needs meet for Brown Rice Veggie Risotto is Vegetarian


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