The recipe Chinese Veggie Rice

Made From Scratch Recipes

Chinese Veggie Rice recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Veggie Rice!

Chinese Veggie Rice

Chinese Veggie Rice Recipe
Chinese Veggie Rice

What Course Is Chinese Veggie Rice?

Chinese Veggie Rice is for Dinner.


How Long Does Chinese Veggie Rice Recipe Take To Prepare?

Chinese Veggie Rice takes 10 minutes to prepare.


How Long Does Chinese Veggie Rice Recipe Take To Cook?

Chinese Veggie Rice takes 15 minutes to cook.


How Many Servings Does Chinese Veggie Rice Recipe Make?

Chinese Veggie Rice makes 6 servings.


What Are The Ingredients For Chinese Veggie Rice Recipe?

The ingredients for Chinese Veggie Rice are:

1 Tbsp Olive Oil
2 small onions chopped
1/2 red pepper chopped
1.5 cups fresh broccoli chopped
2 cups cooked rice
1/5 Tbsp Soy sauce
Water to moisten
Chinese spices to taste


How Do I Make Chinese Veggie Rice?

Here is how you make Chinese Veggie Rice:

Put olive oil in large frying pan, add onions, sook until light brown, add peppers, cook until soft, add broccoli, cook for 1 minute, add cooked rice and stir in chinese spices, pepper and a little water to steam the veggies. Drixxle with the soy sauce and heat until done. Enjoy! Makes 6 1.5 cups servings.Number of Servings: 6Recipe submitted by SparkPeople user ENERGIA.


What's The Nutritional Info For Chinese Veggie Rice?

The nutritional information for Chinese Veggie Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

What Type Of Cuisine Is Chinese Veggie Rice?

Chinese Veggie Rice is Asian cuisine.


What Dietary Needs Does Chinese Veggie Rice Meet?

The dietary needs meet for Chinese Veggie Rice is Vegetarian


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