Dinner

Doni's Veggie Korma (Rice, Veggies and Yellow Curry) is for Dinner.

Doni's Veggie Korma (Rice, Veggies and Yellow Curry) takes 20 minutes to prepare.

Doni's Veggie Korma (Rice, Veggies and Yellow Curry) takes 45 minutes to cook.

Doni's Veggie Korma (Rice, Veggies and Yellow Curry) makes 4 servings.

The ingredients for Doni's Veggie Korma (Rice, Veggies and Yellow Curry) are:

1/4 cup long-grain brown rice
1 medium carrot
1/8 c. chopped onion
1 c. fresh broccoli
1 c. fresh cauliflower
3 oz. tofu
1/2 c. yellow curry sauce

Here is how you make Doni's Veggie Korma (Rice, Veggies and Yellow Curry):

Cook brown rice according to packaging. Chop veggies/tofu and sautee/steam while rice is cooking. Add to rice once rice is cooked. Toss with yellow curry sauce.Serving Size: makes 4 side dishes or two entree dishesNumber of Servings: 4Recipe submitted by SparkPeople user DONIWALKER.

The nutritional information for Doni's Veggie Korma (Rice, Veggies and Yellow Curry) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.6

• Total Fat: 6.2 g
• Cholesterol: 2.5 mg
• Sodium: 214.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.2 g
• Protein: 5.9 g

Doni's Veggie Korma (Rice, Veggies and Yellow Curry) is Indian cuisine.

The dietary needs meet for Doni's Veggie Korma (Rice, Veggies and Yellow Curry) is Vegetarian