The recipe Marinated Tofu and Asian Veggie Stir fry with rice

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Marinated Tofu and Asian Veggie Stir fry with rice recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Marinated Tofu and Asian Veggie Stir fry with rice!

Marinated Tofu and Asian Veggie Stir fry with rice

Marinated Tofu and Asian Veggie Stir fry with rice Recipe
Marinated Tofu and Asian Veggie Stir fry with rice

**This recipe does contain honey. If you follow a more strict vegan diet, you can substitute brown sugar or agave nectar for honey.

What Course Is Marinated Tofu and Asian Veggie Stir fry with rice?

Marinated Tofu and Asian Veggie Stir fry with rice is for Dinner.


How Long Does Marinated Tofu and Asian Veggie Stir fry with rice Recipe Take To Prepare?

Marinated Tofu and Asian Veggie Stir fry with rice takes 40 minutes to prepare.


How Long Does Marinated Tofu and Asian Veggie Stir fry with rice Recipe Take To Cook?

Marinated Tofu and Asian Veggie Stir fry with rice takes 15 minutes to cook.


How Many Servings Does Marinated Tofu and Asian Veggie Stir fry with rice Recipe Make?

Marinated Tofu and Asian Veggie Stir fry with rice makes 4 servings.


What Are The Ingredients For Marinated Tofu and Asian Veggie Stir fry with rice Recipe?

The ingredients for Marinated Tofu and Asian Veggie Stir fry with rice are:

1 Block extra firm tofu, drained and pressed
1 Bag frozen Asian stir fry vegetables (thawed)
1/4 cup orange juice
4 tbsp honey
4 tsp Bragg's liquid aminos
4 tbsp sesame oil
2 tbsp nutritional yeast
1/5 cube vegetarian bullion
2 tsp Sriracha hot sauce (more or less depending on your preferred level of spice)
1 cup dry white long grain rice

Black pepper, garlic powder, Chinese 5 spice to taste


How Do I Make Marinated Tofu and Asian Veggie Stir fry with rice?

Here is how you make Marinated Tofu and Asian Veggie Stir fry with rice:

Drain tofu, wrap in paper towel, press out water, cut into small cubes.Prepare rice according to package instructions, or in rice cooker- add bullion to rice before cookingWhile rice is cooking, combine half of the orange juice with 1tsp liquid aminos, 1/2 tsp sriracha, 1 tsp sesame oil, and 1 tsp honey in a bowl. once mixed up, add tofu and marinade for about 10 minutes.In a large pan or wok, add 1 tsp of sesame oil, and cook tofu until outside is just crispy. remove tofu, and set aside.Add remaining sesame oil to pan, when pan is hot add vegetables. Stir fry for a few minutes. Add remaining wet ingredients, and spices to taste, and nutritional yeast. Add tofu back to pan, Stir fry all ingredients together a few more minutes, and serve over rice. Serving Size:?makes about 4 servings


What's The Nutritional Info For Marinated Tofu and Asian Veggie Stir fry with rice?

The nutritional information for Marinated Tofu and Asian Veggie Stir fry with rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.6 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.7 g

What Type Of Cuisine Is Marinated Tofu and Asian Veggie Stir fry with rice?

Marinated Tofu and Asian Veggie Stir fry with rice is Asian cuisine.


What Dietary Needs Does Marinated Tofu and Asian Veggie Stir fry with rice Meet?

The dietary needs meet for Marinated Tofu and Asian Veggie Stir fry with rice is Vegan


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