The recipe Mixed Veggie Rice

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Mixed Veggie Rice recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Mixed Veggie Rice!

Mixed Veggie Rice

Mixed Veggie Rice Recipe
Mixed Veggie Rice

Veggies and Rice make a simple, cheap, and delicious option that can be prepped ahead of time and stored for a week of heathy, ready-to-eat meals!

Mixed Veggie Rice

What Course Is Mixed Veggie Rice?

Mixed Veggie Rice is for Dinner.


How Long Does Mixed Veggie Rice Recipe Take To Prepare?

Mixed Veggie Rice takes 5 minutes to prepare.


How Long Does Mixed Veggie Rice Recipe Take To Cook?

Mixed Veggie Rice takes 30 minutes to cook.


How Many Servings Does Mixed Veggie Rice Recipe Make?

Mixed Veggie Rice makes 13 servings.


What Are The Ingredients For Mixed Veggie Rice Recipe?

The ingredients for Mixed Veggie Rice are:

1361 Grams Short Grain Brown Rice
485 gram(s) Edamame, Shelled, Frozen, 365 Brand (per2/3cup) (by RYLATORR)
18 oz 365 Organic Riced Cauliflower (by ANGELEYES00)
284 grams Mushrooms, fresh
60 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
18 oz Broccoli Slaw


How Do I Make Mixed Veggie Rice?

Here is how you make Mixed Veggie Rice:

Cook rice and mushrooms in a rice cooker or pressure cooker with a pinch of salt. Steam edamame, riced cauliflower, and broccoli slaw. When the rice and veggie mix are both done cooking, mix everything together with chili sauce. Serving Size: Makes 13 2-cup portionsNumber of Servings: 13.5Recipe submitted by SparkPeople user KYRELYSE.


What's The Nutritional Info For Mixed Veggie Rice?

The nutritional information for Mixed Veggie Rice is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.3 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 14.6 g

What Type Of Cuisine Is Mixed Veggie Rice?

Mixed Veggie Rice is Asian cuisine.


What Dietary Needs Does Mixed Veggie Rice Meet?

The dietary needs meet for Mixed Veggie Rice is Vegan


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