Dinner

Pork, jasmine rice, soba noodle and veggie stir fry is for Dinner.

Pork, jasmine rice, soba noodle and veggie stir fry takes several minutes to prepare.

Pork, jasmine rice, soba noodle and veggie stir fry takes several minutes to cook.

Pork, jasmine rice, soba noodle and veggie stir fry makes 8 servings.

The ingredients for Pork, jasmine rice, soba noodle and veggie stir fry are:

16 oz pork tenderloin, cubed
1 cup Kikkoman stir-fry sauce
1 cup white jasmine rice
1 1/2 cup water
2 bags Mann's california stir fry
1/4 cup water (approx)
3 bags (servings) Nama yakisoba
3/4 cup water
2 tsp sesame oil
5 tbsp vegetable oil, divided

Here is how you make Pork, jasmine rice, soba noodle and veggie stir fry:

Marinate pork tenderloin in stir-fry sauce. Cook rice in water, per directions on package, put in large bowl with a lid. Saute pork, in sauce, until done and pour in bowl. Heat 1 tbsp vegetable oil and lightly saute 1 bag vegetable stir fry, add a little bit of water and cover with lid to steam briefly. Put in bowl with pork and rice. Repeat with remaining bag of vegetables. Heat 3 tbsp vegetable oil and add yakisoba noodles, cook per directions on package. Toss noodles in bowl and enjoy!Serving Size:?Makes 8 servings

The nutritional information for Pork, jasmine rice, soba noodle and veggie stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.4

• Total Fat: 15.0 g
• Cholesterol: 45.4 mg
• Sodium: 1,386.8 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.1 g
• Protein: 23.2 g

Pork, jasmine rice, soba noodle and veggie stir fry is Asian cuisine.