Dinner

Pork veggie fried rice is for Dinner.

Pork veggie fried rice takes 10 minutes to prepare.

Pork veggie fried rice takes 10 minutes to cook.

Pork veggie fried rice makes 3 servings.

The ingredients for Pork veggie fried rice are:

12 oz center cut pork loin, sliced in bite sized pieces
1.5 tbsp Extra Virgin Olive Oil
0.5 tbsp Sesame Oil
1/2 medium Onions, chopped
1 cup Snow Peas, fresh
1 small Zucchini, chopped
3 cloves Garlic, minced
1 Tbsp Ginger Root, minced
2 tbsp Gluten Free Soy Sauce
3oz. Cole Slaw - 3 Color Deli Cole Slaw
Fresh herbs (finely chopped) to taste (I used basil, rosemary and thyme)
1 cup Great Value Instant Brown Rice uncooked
1 cube Chicken bouillon

Here is how you make Pork veggie fried rice:

Cook rice according to package instructions adding bouillon cube to water. In large skillet or wok over medium high heat, heat 1 Tbsp olive oil. Add pork and cook until no longer pink, stirring frequently. 3-5 minutes. Remove pork from pan. Add remaining olive oil and sesame oil and then add onions, snow peas, zucchini and Cole slaw mix. Stir for 2-3 minutes then add garlic, ginger and fresh herbs. Stir fry until veggies begin to soften, 3-4 minutes. Add in pork and rice and toss to mix well. Remove from heat and add soy sauce. Mix well and serve. Serving Size: 3- 2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Pork veggie fried rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 414.8

• Total Fat: 19.3 g
• Cholesterol: 70.2 mg
• Sodium: 914.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.6 g
• Protein: 29.4 g

The dietary needs meet for Pork veggie fried rice is Gluten Free