The recipe Veggie and Brown Rice Stir-Fry

Made From Scratch Recipes

Veggie and Brown Rice Stir-Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Veggie and Brown Rice Stir-Fry!

Veggie and Brown Rice Stir-Fry

Veggie and Brown Rice Stir-Fry Recipe
Veggie and Brown Rice Stir-Fry

Quick Veggie Stir-Fry served over Brown Rice

What Course Is Veggie and Brown Rice Stir-Fry?

Veggie and Brown Rice Stir-Fry is for Dinner.


How Long Does Veggie and Brown Rice Stir-Fry Recipe Take To Prepare?

Veggie and Brown Rice Stir-Fry takes several minutes to prepare.


How Long Does Veggie and Brown Rice Stir-Fry Recipe Take To Cook?

Veggie and Brown Rice Stir-Fry takes several minutes to cook.


How Many Servings Does Veggie and Brown Rice Stir-Fry Recipe Make?

Veggie and Brown Rice Stir-Fry makes 4 servings.


What Are The Ingredients For Veggie and Brown Rice Stir-Fry Recipe?

The ingredients for Veggie and Brown Rice Stir-Fry are:

1 1/2 Cup Celery, Sliced
1 1/2 Cup Carrots, Matchsticks
2 Cups Mushrooms, sliced
1 onion, Sliced
1 Cup Asparagus, 1 inch Pieces
1/2 Cup Bell Peppers, Sliced
2 TBSP Vegetable Oil

-For Sauce-

1/4 Cup Chicken Broth
1/4 Cup Soy Sauce
2 Tsp Rice Wine Vinegar
2 Tsp Sesame Oil
1 Tsp Hot Red Pepper
1 Tsp Sugar

1 TBSP Corn Starch
T TBSP Cold Water


How Do I Make Veggie and Brown Rice Stir-Fry?

Here is how you make Veggie and Brown Rice Stir-Fry:

1) Cook rice according to package directions.2) Heat vegetable oil in wok. Stir fry onions and asparagus until they start to soften.3) Add in the rest of the vegetables and cook until desired doneness. While the vegetable cook, mix together sauce, and the corn starch and water. Stir in sauce, stir in corn starch, and remove from heat.4) Serve over rice and enjoy!Serving Size:?2 large servings, or 4 small servings


What's The Nutritional Info For Veggie and Brown Rice Stir-Fry?

The nutritional information for Veggie and Brown Rice Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 10.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 1,034.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.6 g

What Type Of Cuisine Is Veggie and Brown Rice Stir-Fry?

Veggie and Brown Rice Stir-Fry is Asian cuisine.


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