Dinner

Veggie Fried Rice with Cashews is for Dinner.

Veggie Fried Rice with Cashews takes several minutes to prepare.

Veggie Fried Rice with Cashews takes several minutes to cook.

Veggie Fried Rice with Cashews makes 3 servings.

The ingredients for Veggie Fried Rice with Cashews are:

2 1/2 cups white rice, pre-cooked and chilled at least 3 hours
1/4 cups frozen mixed vegetables
1/3 fresh red pepper
1/4 cups raw carrot, sliced or in strips
1 tsp lime juice
1/8 to 1/4 cups soy sauce, to taste
3/4 tsp cider or white wine vinegar
2 tbsp sesame oil
30 grams dry roasted unsalted cashew nuts

Here is how you make Veggie Fried Rice with Cashews:

1. Add sesame oil, mixed vegetables, and red pepper to a wok. On medium-high heat, fry until the peppers are just getting tender.2. Add in the rice, carrot, lime juice, soy sauce, and vinegar. Fry, stirring frequently to prevent burning. When all the ingredients are heated, remove from heat.3. Serve immediately, topped with 10 grams coarsely chopped cashew nuts.Number of Servings: 3Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Veggie Fried Rice with Cashews is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 336.9

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,024.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.0 g

Veggie Fried Rice with Cashews is Asian cuisine.

The dietary needs meet for Veggie Fried Rice with Cashews is Vegan