Dinner

Veggie Lasagne with Rice Noodle is for Dinner.

Veggie Lasagne with Rice Noodle takes 20 minutes to prepare.

Veggie Lasagne with Rice Noodle takes 50 minutes to cook.

Veggie Lasagne with Rice Noodle makes 12 servings.

The ingredients for Veggie Lasagne with Rice Noodle are:

Brown Rice Lasagne Noodles
Ricotta Cheese - Whole Milk
Parmesan Cheese
Mozzarella Cheese - Fresh
Eggs
Diced Tomatoes
Olive Oil
Spices
Zuchini
Spinach

Here is how you make Veggie Lasagne with Rice Noodle:

Preheat oven to 375 degrees F. In medium bowl mix: Olive oil, tomatoes, 1 tsp garlic powder, and 4 tsp Italian Seasoning. Set aside. In small bowl combine Ricotta Cheese and eggs. Using 13 x 9 pan, pour 1 cup tomato mixture into bottom of pan. Spread ricotta mixture onto lasagna noodles, placing in pan one at a time until there is one layer. Add 1/4 zucchini and spinach to pan. Continue to layer with 1/4 mozzarella, parmesan, and tomato mixture. There will be four layers. Cover with aluminum foil and bake 50 minutes. Let sit 10 minutes uncovered.Serving Size: Makes 12 3 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHASTABEARZ.

The nutritional information for Veggie Lasagne with Rice Noodle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.4

• Total Fat: 18.4 g
• Cholesterol: 76.9 mg
• Sodium: 333.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.6 g

Veggie Lasagne with Rice Noodle is Italian cuisine.

The dietary needs meet for Veggie Lasagne with Rice Noodle is Vegetarian