Dinner

Veggie Rice Pilaf is for Dinner.

Veggie Rice Pilaf takes 10 minutes to prepare.

Veggie Rice Pilaf takes 30 minutes to cook.

Veggie Rice Pilaf makes 4 servings.

The ingredients for Veggie Rice Pilaf are:

1 cup raw rice
1 cup water
1 cup chicken broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1/2 cup finely chopped green onion
2 tablespoon fresh parsley
1/2 teaspoon salt

Here is how you make Veggie Rice Pilaf:

Combine Rice, water, chicken broth, shredded carrot, celery, onion and salt in medium saucepan. Bring to a boil, cover and reduce to a simmer for 25min or until rice tender. Let stand 5 min covered. Sprinkle with chopped parsley before serving. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FIRREWHISPER.

The nutritional information for Veggie Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 994.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for Veggie Rice Pilaf is Vegetarian