Dinner

Yummy Veggie Brown Rice is for Dinner.

Yummy Veggie Brown Rice takes 5 minutes to prepare.

Yummy Veggie Brown Rice takes 40 minutes to cook.

Yummy Veggie Brown Rice makes 9 servings.

The ingredients for Yummy Veggie Brown Rice are:

1 c. brown rice
2 1/2 c. water
4.5 oz. garlic, minced
2 tsp. fresh/raw ginger root, minced
1/2 tbsp. unsalted butter
1/2 tsp. Extra Virgin Olive Oil
4.5 oz. Sliced mushrooms

Here is how you make Yummy Veggie Brown Rice:

Combine rice and water and bring to a boil. Lower heat to a slowest simmer. Add ginger root, garlic, and frozen peas and carrots. Cover and simmer. Check at about 30 minutes, though it takes about 40 minutes or until rice is tender and almost all the water is absorbed. Last 5 minutes let stand with lid off. While rice is cooking saut? mushrooms in butter and oil and add to rice in the last 5 min.Serving Size:?Makes 9 - 1/2 c. servings

The nutritional information for Yummy Veggie Brown Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.2

• Total Fat: 1.8 g
• Cholesterol: 1.7 mg
• Sodium: 76.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g