The recipe Roast veggies and rice

Made From Scratch Recipes

Roast veggies and rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roast veggies and rice!

Roast veggies and rice

Roast veggies and rice Recipe
Roast veggies and rice

Great easy to make yummy food.

What Course Is Roast veggies and rice?

Roast veggies and rice is for Dinner.

How Long Does Roast veggies and rice Recipe Take To Prepare?

Roast veggies and rice takes 20 minutes to prepare.

How Long Does Roast veggies and rice Recipe Take To Cook?

Roast veggies and rice takes 30 minutes to cook.

How Many Servings Does Roast veggies and rice Recipe Make?

Roast veggies and rice makes 6 servings.

What Are The Ingredients For Roast veggies and rice Recipe?

The ingredients for Roast veggies and rice are:

2 cups chopped carrots
2 cups chopped potato
6 very large mushrooms
2 large bell peppers(any colour)
2 large onions chopped
1 cup uncooked rice(cooked afterwards)
6 tsp worcestershire sauce
salt and pepper to taste

How Do I Make Roast veggies and rice?

Here is how you make Roast veggies and rice:

1. chop all of your veggies exept for the mushrooms and only third the bell peppers2. Toss your veggies with the worcestershire sauce and sprinkle with salt and pepper to taste3. Place the veggies on a baking sheet and cook until soft at around 350F4. When the veggies are about done start your rice.5. When everything is cooked, serve.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LYNNARD_B.

What's The Nutritional Info For Roast veggies and rice?

The nutritional information for Roast veggies and rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.6 g

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