The recipe Sauteed Veggies for Brown Rice

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Sauteed Veggies for Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sauteed Veggies for Brown Rice!

Sauteed Veggies for Brown Rice

Sauteed Veggies for Brown Rice Recipe
Sauteed Veggies for Brown Rice

What Course Is Sauteed Veggies for Brown Rice?

Sauteed Veggies for Brown Rice is for Dinner.


How Long Does Sauteed Veggies for Brown Rice Recipe Take To Prepare?

Sauteed Veggies for Brown Rice takes several minutes to prepare.


How Long Does Sauteed Veggies for Brown Rice Recipe Take To Cook?

Sauteed Veggies for Brown Rice takes several minutes to cook.


How Many Servings Does Sauteed Veggies for Brown Rice Recipe Make?

Sauteed Veggies for Brown Rice makes 5 servings.


What Are The Ingredients For Sauteed Veggies for Brown Rice Recipe?

The ingredients for Sauteed Veggies for Brown Rice are:

Coconut Oil
Roasted Sesame Seeds
Curry Powder
Garlic Powder
Veggies - zucchini, carrot, asparagus, spinach this time
Chickpeas


How Do I Make Sauteed Veggies for Brown Rice?

Here is how you make Sauteed Veggies for Brown Rice:

Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user CAMYCATES.


What's The Nutritional Info For Sauteed Veggies for Brown Rice?

The nutritional information for Sauteed Veggies for Brown Rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.2 g

What Dietary Needs Does Sauteed Veggies for Brown Rice Meet?

The dietary needs meet for Sauteed Veggies for Brown Rice is Vegan


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