Dinner

Wild Rice Waffles by Bobby Flay is for Dinner.

Wild Rice Waffles by Bobby Flay takes several minutes to prepare.

Wild Rice Waffles by Bobby Flay takes several minutes to cook.

Wild Rice Waffles by Bobby Flay makes 6 servings.

The ingredients for Wild Rice Waffles by Bobby Flay are:

1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 1/2 tablespoons sugar
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
4 cups buttermilk
4 large eggs
1/2 cup vegetable oil
1/2 cup cooked wild rice (rice should be overcooked) drained well
Melted butter, for the waffle maker

Here is how you make Wild Rice Waffles by Bobby Flay:

Whisk together the flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions. Serving Size:?Makes 12 Belgium size Waffles

The nutritional information for Wild Rice Waffles by Bobby Flay is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.7

• Total Fat: 23.0 g
• Cholesterol: 129.9 mg
• Sodium: 1,351.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 10.1 g