Ricotta Fritter recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ricotta Fritter!
- What Course Is Ricotta Fritter?
- How Long Does Ricotta Fritter Recipe Take To Prepare?
- How Long Does Ricotta Fritter Recipe Take To Cook?
- How Many Servings Does Ricotta Fritter Recipe Make?
- What Are The Ingredients For Ricotta Fritter Recipe?
- How Do I Make Ricotta Fritter?
- What's The Nutritional Info For Ricotta Fritter?
- What Type Of Cuisine Is Ricotta Fritter?
What Course Is Ricotta Fritter?
Ricotta Fritter is for Dinner.
How Long Does Ricotta Fritter Recipe Take To Prepare?
Ricotta Fritter takes several minutes to prepare.
How Long Does Ricotta Fritter Recipe Take To Cook?
Ricotta Fritter takes several minutes to cook.
How Many Servings Does Ricotta Fritter Recipe Make?
Ricotta Fritter makes 4 servings.
What Are The Ingredients For Ricotta Fritter Recipe?
The ingredients for Ricotta Fritter are:1 clove garlic
3 slices white sandwich bread
1 egg beaten with 1 tsp water
4 oz mild goat cheese
1/2 cup whole-milk ricotta cheese
finely grated zest of 1 lemon
1 Tbsp snipped fresh chives
1 tsp fresh thyme leaves
1/4 tsp freshly ground black pepper
2 Tbsp unsalted butter
2 Tbsp olive oil
How Do I Make Ricotta Fritter?
Here is how you make Ricotta Fritter:1. Grind: with food processor runner, drop garlic down the chute, buzzing it to bits. Break up bread and add to food processor along with a pinch of salt. Grind to fine fluffy crumbs. 2. Prep: line up three plates: one holding flour, one holding egg mix and one holding the breadcrumbs. 3. Mash: drop both types of cheese into a clean food processor. Swirl smooth. Briefly pulse in zest, chives, thyme, pepper and 1/8 tsp salt. 4. Shape: Use a 1 1/4 in ice-cream scoop (or a tablespoon) to scoop cheese mix into balls. Drop the balls first in the flour, rolling to coat; then in the egg, rolling to coat; then in the crumbs, rolling to coat. Pat each ball into a disk, about 1 1/2 in across and 1/2 in thick. Let rest, uncovered for 15 minutes. 5. Crisp: in a heavy skillet, melt butter into oil over medium. Scatter in a pinch of salt. Add cheese pucks without crowding. Crisp to a golden brown about 1 minute per side. Drain on paper towels. Repeat with remaining pucks. 6. Serve. (Along with a salad). Serving Size: 4 servings of 4 frittersNumber of Servings: 4Recipe submitted by SparkPeople user JAIDAWNY.
What's The Nutritional Info For Ricotta Fritter?
The nutritional information for Ricotta Fritter is:
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