Dinner

Spinaci E Ricotta is for Dinner.

Spinaci E Ricotta takes 5 minutes to prepare.

Spinaci E Ricotta takes 25 minutes to cook.

Spinaci E Ricotta makes 8 servings.

The ingredients for Spinaci E Ricotta are:

1 lb frozen chopped spinach
1 lb whole milk ricotta cheese
2 cloves garlic minced
4 oz heavy cream
4 tbsp grated parmesan cheese

Here is how you make Spinaci E Ricotta:

Cook frozen spinach and garlic in some water together till hot through. Drain. Add ricotta, parmesan, and heavy cream. Cook until creamy and hot. Serve over cooked pasta. Add more parmesan on top if desired.You can vary the amounts to your taste. You can make it lower fat with part skim ricotta. Leftovers warm well in microwave. Number of Servings: 8Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Spinaci E Ricotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.0

• Total Fat: 20.1 g
• Cholesterol: 76.5 mg
• Sodium: 283.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g

Spinaci E Ricotta is Italian cuisine.