The recipe Seven-Layer Rigatoni

Made From Scratch Recipes

Seven-Layer Rigatoni recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Seven-Layer Rigatoni!

Seven-Layer Rigatoni

Seven-Layer Rigatoni Recipe
Seven-Layer Rigatoni

I usually add extra basil and garlic to the tomato mixture and extra mushrooms. You can never have too many mushrooms:)

What Course Is Seven-Layer Rigatoni?

Seven-Layer Rigatoni is for Dinner.


How Long Does Seven-Layer Rigatoni Recipe Take To Prepare?

Seven-Layer Rigatoni takes 25 minutes to prepare.


How Long Does Seven-Layer Rigatoni Recipe Take To Cook?

Seven-Layer Rigatoni takes 35 minutes to cook.


How Many Servings Does Seven-Layer Rigatoni Recipe Make?

Seven-Layer Rigatoni makes 10 servings.


What Are The Ingredients For Seven-Layer Rigatoni Recipe?

The ingredients for Seven-Layer Rigatoni are:

1 box Ronzoni Healthy Harvest Whole Wheat Blend Pasta- Penne Rigate
1 package Shadybrook Farms Lean Sweet Italian Turkey Sausage- casings removed
1 28oz can Hunt's crushed tomatoes
4 tbsp fresh basil or 4-5 tsp dried basil leaves
1 package (8oz) sliced fresh mushrooms (3 cups)
1 7oz jar roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2.5 cups shredded mozarella cheese (10oz)


How Do I Make Seven-Layer Rigatoni?

Here is how you make Seven-Layer Rigatoni:

1. Heat oven to 375. Spray 13x9 glass baking dish with non-stick cooking spray. Cook and drain pasta as directed on package.2. Meanwhile, cook sausage and mushrooms over medium heat 8-10 minutes, breaking up sausage. Cook until no longer pink, drain. In a small bowl, mix tomatoes, basil, and garlic.3. In baking dish, layer pasta, sausage and mushroom mixture, tomato mixture, parmesan, and mozzarella. Repeat layers.4. Bake 35-40 minutes or until hot and cheese is golden brown.serves 10 Number of Servings: 10Recipe submitted by SparkPeople user TNCARMEL.


What's The Nutritional Info For Seven-Layer Rigatoni?

The nutritional information for Seven-Layer Rigatoni is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 15.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 959.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.4 g

What Type Of Cuisine Is Seven-Layer Rigatoni?

Seven-Layer Rigatoni is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day