The recipe Risotto Carbonara
Risotto Carbonara recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Risotto Carbonara!
Risotto Carbonara
- What Course Is Risotto Carbonara?
- How Long Does Risotto Carbonara Recipe Take To Prepare?
- How Long Does Risotto Carbonara Recipe Take To Cook?
- How Many Servings Does Risotto Carbonara Recipe Make?
- What Are The Ingredients For Risotto Carbonara Recipe?
- How Do I Make Risotto Carbonara?
- What's The Nutritional Info For Risotto Carbonara?
- What Type Of Cuisine Is Risotto Carbonara?
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Original recipe from Fusion on the Fly, http://chefprivato.blogspot.com. I changed the shallots to onions and cream to 2% milk, and left out frozen peas. He only calls for 3 cups of stock, but we tend to use 4. That could be something to do with our dry climate (I find I have to add liquid to a lot of recipes). Those are his instructions, though. You could try replacing the pancetta with turkey bacon to cut down on fat and calories, and you can leave the milk and/or egg out entirely. What Course Is Risotto Carbonara?Risotto Carbonara is for Dinner. How Long Does Risotto Carbonara Recipe Take To Prepare?Risotto Carbonara takes several minutes to prepare. How Long Does Risotto Carbonara Recipe Take To Cook?Risotto Carbonara takes several minutes to cook. How Many Servings Does Risotto Carbonara Recipe Make?Risotto Carbonara makes 4 servings. What Are The Ingredients For Risotto Carbonara Recipe?The ingredients for Risotto Carbonara are: 1 cup Abborio Rice1/2 cup finely diced pancetta A Good splash of olive oil 2 tablespoons butter 1/2 cup finely diced shallots/onion 3 or 4 cups stock (chicken works best, but any stock can work) 1/2 cup cream/milk 1 egg yolk A good dash Parmesan cheese grated How Do I Make Risotto Carbonara?Here is how you make Risotto Carbonara: Saute the pancetta until crisp, remove with slotted spoon leaving behind any fat it renders. Add a splash of olive oil and saute the onion until soft. Add the rice stirring for about two minutes until you begin to smell the toasty rice, then stir in about 1/3 of the broth. Continue cooking ans stirring until the liquid is absorbed. Bit by bit stir in the remaining rice and cook until liquid is absorbed. When the rice reaches that creamy stage with a bit of bite stir in the pancetta and cheese, beat your egg and milk and turn the heat to LOW. Gently stir in the butter til melted and the yolk and cream mixture, it will gradually thicken, beware of high heat or the mix will scramble. Plate and garnish with a bit more grated cheese.Number of Servings: 4Recipe submitted by SparkPeople user CHAR362.What's The Nutritional Info For Risotto Carbonara?The nutritional information for Risotto Carbonara is:
What Type Of Cuisine Is Risotto Carbonara?Risotto Carbonara is Italian cuisine. |
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