The recipe Emerald Green Risotto

Made From Scratch Recipes

Emerald Green Risotto recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Emerald Green Risotto!

Emerald Green Risotto

Emerald Green Risotto Recipe
Emerald Green Risotto

What Course Is Emerald Green Risotto?

Emerald Green Risotto is for Dinner.

How Long Does Emerald Green Risotto Recipe Take To Prepare?

Emerald Green Risotto takes 20 minutes to prepare.

How Long Does Emerald Green Risotto Recipe Take To Cook?

Emerald Green Risotto takes 30 minutes to cook.

How Many Servings Does Emerald Green Risotto Recipe Make?

Emerald Green Risotto makes 4 servings.

What Are The Ingredients For Emerald Green Risotto Recipe?

The ingredients for Emerald Green Risotto are:

2 tablespoons olive oil
1 onion, diced
1 clove garlic, crushed
1 cup Arborio rice
1 stalk celery, diced
1/3 cup dry white wine
4 cups boiling chicken stock
2 cup broccoli florets
1 cup sugar snap peas, halved
1.25 cup fresh green beans, cut into 1 inch pieces
1/3 cup crumbled reduced-fat feta cheese
2 tablespoons chopped fresh parsley (optional)

How Do I Make Emerald Green Risotto?

Here is how you make Emerald Green Risotto:

Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the celery and white wine. Cook and stir until the wine has mostly evaporated, then stir in one third of the boiling chicken stock; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. Add the broccoli, peas, and green beans during the last 7 minutes of cooking, and cook until tender. Stir in the feta cheese and parsley before serving. Number of Servings: 4Recipe submitted by SparkPeople user JESM81.

What's The Nutritional Info For Emerald Green Risotto?

The nutritional information for Emerald Green Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 10.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 928.5 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day